Menu
Food
Bites
RF 4,000
RF 4,000
RF 4,000
RF 5,000
RF 6,000
RF 6,000
Salad Bar
RF 8,000
RF 8,000
RF 8,000
RF 8,000
Soups
RF 7,000
RF 7,000
RF 7,000
MAIN COURSE
Served over sautéed couscous with a bright tomato-basil sauce.
RF 15,000
Seared over open flames, drizzled with a white wine, herb butter and served atop a bed of wild rice and wilted spinach
RF 15,000
Steak marinated with crushed peppercorn and herbs in olive oil, served with spinach or dodo (sautéed amaranth greens) and your choice of rice or mashed potatoes.
RF 18,000
Prime beef, slow braised in a red wine reduction, served with parsley potatoes, fresh rosemary, and buttered vegetables.
RF 16,000
Fresh fish/ chicken or beef gently simmered in coconut sauce with tomatoes, onion, garlic, ginger, and aromatic spices, served with steamed rice and chapati
RF 14,000
Locally sourced pork marinated with garlic, rosemary, thyme and signature house spices served with your choice of side
RF 16,000
Pan-seared to golden perfection, served over roasted mashed potatoes and seasonal market vegetables.
RF 10,000
Perfectly seasoned Basmati rice cooked with a blend of traditional East African spices, tender beef, caramelized onions, and fresh herbs for a rich, comforting flavour. 40k (Full for 7)/ 25k (Half for 4)/ 15k (Quarter for 2)
Full
RF 40,000
Half for 4
RF 25,000
Quater for 2
RF 15,000
Tender chicken stir-fried with steamed rice, crisp vegetables, and cashew nuts in a soy glaze
RF 12,000
A fragrant, colourful curry of broccoli, bell peppers, and carrots served alongside jasmine rice.
RF 12,000
A whole fish or chicken marinated in a blend of garlic, ginger, lemon and traditional African spices, grilled to perfection and served with sautéed vegetables and your choice of accompaniment
RF 30,000
Succulent pieces of charcoal grilled goat, seasoned with aromatic spices and served with Kachumbari and your choice of side
RF 30,000
Traditional Rwanda Cassava leaves slow cooked with beef, ground peanuts, onions, and aromatic spices, served with your choice of ugali or steamed rice
RF 12,000
Traditional Rwandan green bananas stew slow cooked with tender beef or chicken, fresh tomatoes, onions and seasonal vegetables
RF 12,000
Succulent beef slow braised with fresh tomatoes, onions, garlic, and aromatic spices, finished with vegetables. Acomforting East African favourite served with your choice of accompaniment
RF 12,000
PASTA
Layers of fresh pasta, slow-cooked beef ragu, creamy bechamel, mozzarella, and Parmesan, baked until golden
RF 15,000
Tender linguini with sauteed shrimp, garlic, tomatoes, and fresh hers in a light white whine butter sauce, finished with Parmesan and lemon zest
RF 15,000
A hearty Italian-inspired pasta featuring grilled chicken, mushrooms, and penne folded into a velvety tomato cream sauce, topped with Parmesan and fresh basil
RF 14,000
Penne tossed with broccoli, bell peppers, carrots, zucchini, cherry tomatoes, and green peas, topped with parmesan.
RF 12,000
Classic slow-cooked beef ragu served over al dente spaghetti and finished with parmesan
RF 12,000
Sandwiches
chicken, mozzarella cheese, tomato, bacon, lettuce and mayo
RF 10,000
Toasted baguette layered with tender grilled chicken breast, lettuce, cucumber pickles, ripe tomato, cheddar, and creamy mayonnaise, served with golden French fries or banana chips.
RF 12,000
A juicy, flame-grilled beef or chicken patty topped with melted cheddar, crisp lettuce, tomato, red onion, and our chef's special sauce on a toasted brioche bun, served with French fries or banana chips.
RF 12,000
meat, vegies, lettuce, tomato cheese and garlic wrapped in tortilla
RF 8,000
Omelettes wrapped in fresh chapati
RF 7,000
Pizzas
Our chef's signature dough topped with fresh tomato sauce, local mozzarella, a basil-garlic paste, and oregano.
RF 11,000
A colourful medley of roasted spinach, mushroom, bell pepper, and caramelized onion over our signature tomato sauce and melted mozzarella.
RF 12,000
A tangy honey-barbecue base topped with wood-fired grilled chicken, caramelized onion, and melted mozzarella, finished with fresh cilantro.
RF 13,000
A carnivore's dream — loaded with pepperoni, seasoned ground beef, chicken, bacon, or ham over our signature tomato sauce and melted mozzarella.
RF 14,500
Tuna, red onion, black pepper, sweet corn, and black olives
RF 14,000
RF 13,000
Desserts
House-made ladyfingers drenched in freshly pulled Rwandan espresso, folded into a velvety mascarpone mousse, and crowned with dark chocolate shavings
RF 7,000
A dense, warm chocolate fudge brownie topped with a scoop of creamy vanilla ice cream and warm chocolate ganache
RF 7,000
A classic butter crust filled with pastry cream and topped with seasonal fresh fruit.
RF 7,000