Menu
Food
Bites
Toasted rustic bread rubbed with garlic and olive oil, piled high with tomatoes, fresh basil, and a selection of cured meats.
RF 7,000
Soft tortillas filled with your choice of seasoned beef or chicken, fresh salsa, crisp lettuce, cheese, and house crema.
RF 8,000
Skewers of marinated fish, beef, or chicken grilled with sweet peppers and tomato over an open flame.
RF 9,000
Succulent prawns sautéed in garlic butter with fresh herbs and a hint of chili, brought to the table still sizzling.
RF 13,000
Crisp, flaky pastries filled with delicately spiced beef, chicken, or seasonal vegetables, served with a tangy dipping sauce.
RF 6,000
Perfectly seasoned chicken wings fried until crackling-crisp, served with hot sauce and fresh celery.
RF 9,000
Creamy Hass Avocado blended with fresh lime juice, cilantro, tomato, onions, and a touch of chilli served with tortilla chips
RF 8,000
Salad Bar
A lively mix of crunchy cucumber, cherry tomatoes, avocado, and sweet mango over lettuce, finished with olive oil and a light vinaigrette
RF 9,000
Whole wheat pasta tossed with black olives, onions, carrots, cucumber, lettuce, and lemon in a light mayo dressing.
RF 9,000
Tender chicken with cucumber, apple, cherry tomatoes, onions, lettuce, and croutons in a mixed dressing.
RF 10,000
Crisp lettuce and crunchy croutons shaved with parmesan cheese, tossed in a creamy classic dressing.
RF 9,000
Soups
A seasonal favourite — velvety pumpkin with fresh ginger, lemon, and coconut cream.
RF 7,500
Rich and earthy, with cream, onions, garlic, and butter.
RF 8,000
A light, fragrant chicken broth infused with carrot, celery, spring onion, garlic, and fresh ginger.
RF 8,500
MAIN COURSE
Served over sautéed couscous with a bright tomato-basil sauce.
RF 16,000
Seared over open flames, drizzled with a white wine, herb butter and served atop a bed of wild rice and wilted spinach
RF 15,000
Steak marinated with crushed peppercorn and herbs in olive oil, served with spinach or dodo (sautéed amaranth greens) and your choice of rice or mashed potatoes.
RF 20,000
Prime beef, slow braised in a red wine reduction, served with parsley potatoes, fresh rosemary, and buttered vegetables.
RF 18,000
Locally sourced pork marinated with garlic, rosemary, thyme and signature house spices served with your choice of side
RF 20,000
Layers of fresh pasta, slow-cooked beef ragu, creamy bechamel, mozzarella, and Parmesan, baked until golden
RF 15,000
Pan-seared to golden perfection, served over roasted mashed potatoes and seasonal market vegetables.
RF 12,000
Tender chicken stir-fried with steamed rice, crisp vegetables, and cashew nuts in a soy glaze
RF 14,000
A hearty Italian-inspired pasta featuring grilled chicken, mushrooms, and penne folded into a velvety tomato cream sauce, topped with Parmesan and fresh basil
RF 14,000
Tender linguini with sauteed shrimp, garlic, tomatoes, and fresh hers in a light white whine butter sauce, finished with Parmesan and lemon zest
RF 16,000
Traditional Rwandan green bananas stew slow cooked with tender beef or chicken, fresh tomatoes, onions and seasonal vegetables
RF 12,000
A whole fish or chicken marinated in a blend of garlic, ginger, lemon and traditional African spices, grilled to perfection and served with sautéed vegetables and your choice of accompaniment
RF 30,000
Perfectly seasoned Basmati rice cooked with a blend of traditional East African spices, tender beef, caramelized onions, and fresh herbs for a rich, comforting flavour. 40k (Full for 7)/ 25k (Half for 4)/ 15k (Quarter for 2)
Full
RF 40,000
Half for 4
RF 25,000
Quater for 2
RF 15,000
Penne tossed with broccoli, bell peppers, carrots, zucchini, cherry tomatoes, and green peas, topped with parmesan.
RF 12,000
A fragrant, colourful curry of broccoli, bell peppers, and carrots served alongside jasmine rice.
RF 12,000
Sandwiches
A flaky, buttery croissant filled with lettuce, tomato, onion, fried egg, and melted cheddar, served with French fries.
RF 10,000
Toasted baguette layered with tender grilled chicken breast, lettuce, cucumber pickles, ripe tomato, cheddar, and creamy mayonnaise, served with golden French fries or banana chips.
RF 12,000
A juicy, flame-grilled beef or chicken patty topped with melted cheddar, crisp lettuce, tomato, red onion, and our chef's special sauce on a toasted brioche bun, served with French fries or banana chips.
RF 12,000
Pizzas
Our chef's signature dough topped with fresh tomato sauce, local mozzarella, a basil-garlic paste, and oregano.
RF 11,000
A colourful medley of roasted spinach, mushroom, bell pepper, and caramelized onion over our signature tomato sauce and melted mozzarella.
RF 12,000
A tangy honey-barbecue base topped with wood-fired grilled chicken, caramelized onion, and melted mozzarella, finished with fresh cilantro.
RF 13,000
A carnivore's dream — loaded with pepperoni, seasoned ground beef, chicken, bacon, or ham over our signature tomato sauce and melted mozzarella.
RF 14,500
Desserts
House-made ladyfingers drenched in freshly pulled Rwandan espresso, folded into a velvety mascarpone mousse, and crowned with dark chocolate shavings
RF 7,000
Local, sun-ripened tree tomatoes reduced into a spiced compote, layered over a rich, farm-fresh panna cotta.
RF 6,000
A dense, warm chocolate fudge brownie topped with a scoop of creamy vanilla ice cream and warm chocolate ganache
RF 8,000
A classic butter crust filled with pastry cream and topped with seasonal fresh fruit.
RF 6,000
A bright mix of fresh local mango, papaya, tree tomato, and pineapple, tossed in a tangy passion fruit dressing and topped with toasted coconut flakes.
RF 8,000